Premium Indian Millets
Our Alliances
We are specializes in precision processing of traditional Indian millets through advanced cleaning, grading, and packaging technologies. Our certified facility delivers comprehensive private label and contract manufacturing services for brands seeking authentic, nutrient-preserved millet products with full regulatory compliance. From sourcing to final packaging, we maintain strict quality protocols to ensure products meet international food safety standards while preserving the natural nutritional profile of these ancient grains
Key Benefits
USDA Organic, EU Organic, and FSSAI compliant processing
Nutrient preservation processing technology
Minimum order quantity from 2MT for most varieties
Complete export documentation and certification support
48-hour technical proposal turnaround
Key Benefits
Send Enquiry
Millet Variety Expertise
Sorghum (Jowar) Processing
Nutrient-preserved processing for this gluten-free ancient grain
Our Jowar processing maintains the natural nutritional profile while ensuring superior shelf stability and cooking quality. We implement multi-stage cleaning and precision grading to deliver consistent product quality.
Processing
Conventional and organic processing lines
Custom polishing levels: From whole grain to pearled varieties
Particle size customization: 1.0-2.5mm granulation
Nutrient preservation: Low-temperature processing
Quality Parameter
Protein content : 10-12% (variety dependent)
Fiber retention : ≥9% dietary fiber
Moisture content : ≤12% (FSSAI standards)
Foreign matter : ≤0.5% by weight
Germination prevention : Thermal treatment available
Sorghum - Jowar
Pearl Millet (Bajra) Production
Rapid processing to prevent rancidity and preserve nutrients
Our Bajra processing focuses on minimizing oxidation due to its higher oil content, ensuring extended shelf life while maintaining the characteristic flavour and nutritional value.
Technical
Rapid processing : 4-hour maximum from cleaning to packaging
Oxygen-controlled packaging : Nitrogen flushing options
Temperature monitoring : Below 25°C throughout processing
Oil preservation : Antioxidant retention techniques
Nutritional
Iron retention : ≥5.0mg/100g
Magnesium preservation : ≥120mg/100g
Shelf life extension : Up to 18 months with proper packaging
Rancidity prevention : FFA maintenance below 1.5%
Pearl Millet
Finger Millet (Ragi) Specialization
Technical Specifications: Rapid processing to prevent rancidity and preserve nutrients
Our Bajra processing focuses on minimizing oxidation due to its higher oil content, ensuring extended shelf life while maintaining the characteristic flavor and nutritional value.
Technical
Rapid processing : 4-hour maximum from cleaning to packaging
Oxygen-controlled packaging : Nitrogen flushing options
Temperature monitoring : Below 25°C throughout processing
Oil preservation : Antioxidant retention techniques
Nutritional
Iron retention : ≥5.0mg/100g
Magnesium preservation : ≥120mg/100g
Shelf life extension : Up to 18 months with proper packaging
Rancidity prevention : FFA maintenance below 1.5%
Finger - Ragi
Specialty Millets Processing
Barnyard, Kodo, Foxtail, Proso, and Little Millets
Our facility handles the complete range of minor millets with specialized equipment designed for small-grained cereal processing and quality maintenance.
Technical
Barnyard Millet : Quick-cooking processing, 8-10 minutes cooking time
Kodo Millet : Anti-nutrient reduction processing
Foxtail Millet : Silicon preservation for grain integrity
Proso Millet : Protein preservation (12-15%)
Little Millet : Nutrient-dense whole grain processing
Quality
Grain integrity : ≥95% whole grain retention
Microbial safety : Total plate count <10,000 CFU/g
Aflatoxin control : <4ppb total aflatoxins
Heavy metals : Below EU detection limits
Complete Range of India's Best 8 Millets are Available
Pearl
Sorghum
Barnyard
Kodo
Foxtail
Proso
Little
Figure
Pseudo Cereals Processing
Buckwheat and Amaranthus with specialty processing
Our pseudo cereal processing maintains the unique nutritional properties of these nutrient-dense crops while ensuring culinary performance and shelf stability.
Buckwheat
Rutin preservation : ≥10mg/100g
Custom roasting levels : Light, medium, dark
Flour granulation : 80-120 mesh options
Hulling efficiency : ≥85% whole groats
Amaranthus
Complete amino acid profile preservation
Miniature seed integrity maintenance
Popping technology available
Flour particle size control
Packaging Solutions
Jute Bags (Traditional & Sustainable)
Capacity : 5kg, 10kg, 25kg, 30kg
Features : Breathable, biodegradable, traditional appeal
Customization : Natural printing, brand tags
Compliance : Food-grade jute certification
PP Woven Bags (Durable & Practical)
Capacity : 5kg, 10kg, 25kg, 50kg
Features : Moisture resistance, stack ability
Customization : Full-colour printing, laminate options
Additional features : UV protection, anti-fungal
BOPP Bags (Retail Presentation)
Capacity: 1kg, 2kg, 5kg
Features: High clarity, excellent print quality
Barrier properties: Moisture and oxygen protection
Options: Matte finish, resalable features
Pouch Packaging (Modern Retail)
Capacity: 500g, 1kg, 2kg
Materials: Multi-layer laminated films
Features: Stand-up pouches, zip locks
Printing: High-resolution flexographic printing
Box Packaging (Positioning)
Capacity: 500g, 1kg
Materials: Food-grade cardboard with inner liner
Features: Window options, premium finishing
Customization: Embossing, foil stamping
Manufacturing Process Excellence
Technical Differentiators
Optical Sorting : Advanced CCD sorters for colour and defect removal
Gravity Separation : Density-based impurity removal
Precision Milling : Controlled temperature milling
Automated Packaging : Weight accuracy ±0.5% across all pack sizes
Nitrogen Flushing : Oxygen reduction to ≤3% for extended shelf life
Production Capacity
Daily Processing : 50MT per day capacity
Storage Infrastructure : 5,000MT climate-controlled storage
Processing Lines : 3 dedicated millet processing lines
Packaging Capacity : 25,000 units per day shift
Laboratory Testing : In-house NABL accredited lab
