Description
SattvaGrain Multi Millets combines traditional millets valued for their versatility, natural taste, and suitability for regular meals. The grains are minimally processed to retain their original character while ensuring consistency and hygiene for modern food standards.
This blend fits well into a variety of cuisines and aligns with current preferences for plant-based, traditional, and sustainable food choices.
Key Highlights
Carefully selected premium millets
Naturally gluten-free grains*
Clean, minimally processed blend
Consistent quality and grain integrity
Suitable for retail, bulk supply, and exports
*Naturally gluten-free by ingredient; final suitability depends on handling and processing practices.
Common Uses
Daily staple meals
Porridge, khichdi, pulao, and grain bowls
Milling into flour for rotis and baking
Home kitchens, food service, and retail packs
Private label and international distribution
Quality & Processing
Thoroughly cleaned and graded grains
Uniform size and appearance
Hygienically packed in food-grade facilities
Maintains natural color, texture, and taste
Packaging & Customization
Available to meet diverse business needs:
Consumer retail packaging
Bulk packs for horeca and exports
Private label & custom branding options
OEM / ODM support for global buyers
Documentation & Compliance
Standard commercial and export documentation available, including:
Product specification sheet
Ingredient and quality declarations
Packaging and labeling assistance
Export-ready documentation
(Final compliance depends on destination country regulations.)
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