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Country Of Origin : India
L-citrulline, ginseng, saffron, ashwagandha and maca: five measured ingredients in Peter-North Max. Peter-North Max is a two-capsule men's formula of L-citrulline, Panax ginseng, saffron, ashwagandha and maca, positioned for stamina, strength, blood flow and hormonal balance. Take two capsules daily after meals; 30 servings per container.
Men's capsule. Per 2: L-citrulline 1,000 mg, Panax ginseng 200 mg, saffron 30 mg, ashwagandha 300 mg, maca 500 mg. 30 servings.
Category
Men's Health / Performance & Vitality Supplement
Form
capsules
Serving size
2 Vegetarian Capsules
Servings per container
30
Formula
L-Citrulline 1,000 mg
Formula
Panax Ginseng Extract 200 mg
Formula
Saffron Extract (Crocus sativus) 30 mg
Formula
Ashwagandha Extract (KSM-66 or equivalent) 300 mg
Formula
Maca Extract (Lepidium meyenii) 500 mg
Directions
Take two (2) vegetarian capsules daily after meals, or as directed by a healthcare professional.
LyonsBarry, Men's Health / Performance & Vitality Supplement, capsules, L-Citrulline 1,000 mg, Panax Ginseng Extract 200 mg, Saffron Extract (Crocus sativus) 30 mg, Ashwagandha Extract (KSM-66 or equivalent) 300 mg, Maca Extract (Lepidium meyenii) 500 mg
Additional Information
LyonsBarry Peter-North Max (Premium Nutrition for Men) is a men's performance supplement in vegetarian capsules. Two capsules provide L-citrulline 1,000 mg, Panax ginseng extract 200 mg, saffron extract 30 mg, ashwagandha extract (KSM-66 or equivalent) 300 mg and maca extract 500 mg.
Stated functions are stamina and performance, strength and energy, blood flow and circulation, and hormonal balance.
Take two capsules daily after meals, or as a healthcare professional directs; 30 servings per container, one month at the stated dose. Made in India.
Q:
What is in each serving?
A:L-citrulline 1,000 mg, Panax ginseng 200 mg, saffron 30 mg, ashwagandha 300 mg and maca 500 mg.
Q:
How do I take it?
A:Two capsules daily after meals.
Q:
What is it positioned for?
A:Stamina, strength, blood flow and hormonal balance.
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